Widely known for its seasonal offerings, Brick & Tin’s penchant for farm-to-table doesn’t stop short of the cocktail menu. Local kumquats sourced from Jemison’s Petals from the Past impart the focal floral flavor in this wintry citrus sipper. In keeping with the cocktail’s traditional complex richness, the Jemison Old Fashioned boasts a delicate, herbal acidity—and just the right amount of sweet.
What’s In It:
- 1 1/2 ounces Bulleit Rye
- 1/2 ounce Lairds Apple Brandy
- 1/2 ounce Jemison County Citrus Syrup
- 2 dashes house cinnamon bitters
- 2 dashes orange bitters
- Candied kumquats, for garnish
How It’s Made:
Brick & Tin pairs its kumquat honey syrup with house-made bitters, stirring the concoction into a whisky glass with Bulleit Rye and Lairds Apple Brandy. A mini skewer of candied kumquats finishes off the look for an irresistible appeal.
