Mountain Brook Village Archives - Mountain Brook Magazine

In the Circle with Daughter’s Baking

Feb 1, 2022

Mallory Mason talks about sharp edges, crunches and all that makes a cake a Daughters Baking creation.

What Remains

Mar 3, 2021

For six decades Treadwell Barbershop has been the physical definition of continuity in Mountain Brook Village.

Seasonal Magic

Jan 1, 2020

Mauricio Papapietro lets the quality of the ingredients do the talking at brick & tin.

Meet the Watkins Branch Bourbon & Brasserie Owner & Chef

Jan 1, 2020

The new speakeasy-style restaurant in Mountain Brook Village is full of stories behind its menu, décor and more, but they are best heard tableside, owner John Holland will tell you.

The Return of Sol Y Luna

Nov 1, 2019

If you were in Birmingham between 1998 and 2013, you’re likely still pining for Sol Y Luna, a Lakeview tapas and tequila restaurant, but pine no more.

A Taste of the Mountain Brook Carrigan’s

Nov 1, 2019

Mountain Brook Village has been missing a spot for cocktails and elevated bar food, but that void will be filled with a familiar concept from Morris Avenue downtown when Carrigan’s moves in.

A Chat with the Duo Behind Golden Age Wine

Sep 1, 2019

It’s 100 percent wine bar, and it’s 100 percent wine shop, and it’s now open in Mountain Brook Village to the right of Olexa’s.

You’ve likely had his Nepalese dumplings at mo:mo: at the Pizitz Food Hall. You’ve likely had his ramen at his restaurant at The Summit. You’ve likely tasted the menu he shaped from the start at Bamboo on 2nd. And now you can have all of that and more without leaving Mountain Brook Village.

Drink This: Brick & Tin’s Jemison Old Fashioned

Jan 1, 2018

Widely known for its seasonal offerings, Brick & Tin’s penchant for farm-to-table doesn’t stop short of the cocktail menu.

Meet Davenport’s Pizza’s Amanda Thames

Nov 1, 2017

To get the family side of the Davenport’s story, we sat down to chat with Amanda Thames—who notes she has been eating more plain cheese pizza lately since her kids like it and you can taste the dough and sauce better on it.